The Pennant Original Burger Recipe

Inspired by The Pennant

Time30m

Serves2

Black Angus beef, hickory smoked cheddar cheese, lettuce, tomato, pickles, onions, lettuce

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, combine the Black Angus ground beef with salt and pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of hickory smoked cheddar cheese on each patty. Cover the grill or skillet to melt the cheese.
4
Prepare the Vegetables
While the patties are cooking, wash and slice the tomato and onion. Rinse the lettuce and set it aside.
5
Assemble the Burger
To assemble, place a cooked patty on the bottom half of each burger bun. Top with lettuce, tomato slices, pickles, and onion. Add the top half of the bun to complete the burger.