Gingerberry Recipe

Inspired by The Pennant

Time30m

Serves4

Blackberry syrup, lime juice, non-alcoholic ginger beer; lime wedge garnish

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Ingredients

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1
Make the Blackberry Syrup
In a medium saucepan, combine blackberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the blackberries break down and the sugar dissolves. This should take about 10 minutes.
2
Strain the Syrup
Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve into a bowl, pressing the solids to extract as much liquid as possible. Discard the solids and let the syrup cool completely.
3
Combine Ingredients
In a large pitcher, mix the cooled blackberry syrup with lime juice. Stir well to combine.
4
Serve
To serve, fill glasses with ice, pour the blackberry-lime mixture over the ice, and top with ginger beer. Garnish with lime wedges.