Teriyaki Wrap Recipe
Sliced grilled chicken breast, rice, fried chow mein noodles, sesame seeds, green onions, korean bbq sauce, honey wheat tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the grilled chicken breast by slicing it into thin strips.
- 2
Mix the Filling
In a bowl, combine the sliced grilled chicken, cooked rice, fried chow mein noodles, sesame seeds, green onions, and Korean BBQ sauce. Mix well to ensure all ingredients are evenly coated with the sauce.
- 3
Assemble the Wrap
Lay a honey wheat tortilla flat on a clean surface. Spoon the filling mixture onto the center of the tortilla.
- 4
Roll the Wrap
Fold in the sides of the tortilla and then roll it from the bottom up to create a tight wrap. Repeat with the second tortilla and remaining filling.
- 5
Serve
Cut the wraps in half and serve immediately. Enjoy your Teriyaki Wrap!
