Sunflower Wrap Recipe
Sliced grilled chicken breast assorted greens, fresh mozzarella, roasted tomatoes, red onion, sunflower seed pesto, flour tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the grilled chicken breast into thin strips. If not already roasted, roast the tomatoes in the oven at 400°F (200°C) for about 20 minutes or until soft and slightly caramelized.
- 2
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Spread a generous layer of sunflower seed pesto on the tortilla.
- 3
Layer the Fillings
Begin layering the assorted greens, followed by the sliced grilled chicken, fresh mozzarella, roasted tomatoes, and thinly sliced red onion.
- 4
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to create a wrap.
- 5
Serve
Slice the wrap in half and serve immediately. Enjoy your delicious sunflower wrap!
