Southwest Wrap Recipe
Sliced grilled chicken breast, black bean corn salsa, rice, crispy tortilla strips, sour cream, avocado aioli, flour tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the grilled chicken breast into thin strips. Prepare black bean corn salsa, and heat the cooked rice if necessary.
- 2
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. In the center, layer the sliced grilled chicken, black bean corn salsa, cooked rice, and crispy tortilla strips.
- 3
Add Sauces
Drizzle sour cream and avocado aioli over the layered ingredients.
- 4
Wrap It Up
Fold in the sides of the tortilla and roll tightly from the bottom up to create a wrap.
- 5
Serve
Cut the wrap in half and serve immediately, or wrap in foil for later.
