Southwest Bbq Chicken Salad Recipe

Time30m

Serves4

Assorted greens, BBQ chicken (grilled or fried), pepperjack cheese, tomatoes, black bean corn salsa, tortilla strips, tossed in cilantro lime ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
If using grilled chicken, season it with salt, pepper, and your favorite BBQ sauce, then grill until cooked through. If frying, bread the chicken, fry until golden brown, and toss with BBQ sauce.
2
Assemble the Salad
In a large bowl, combine the assorted greens, diced tomatoes, black bean corn salsa, and shredded pepperjack cheese.
3
Add Chicken and Dressing
Slice the BBQ chicken and add it to the salad mixture. Drizzle the cilantro lime ranch dressing over the top and toss gently to combine.
4
Top with Tortilla Strips
Just before serving, sprinkle the tortilla strips on top for added crunch.