Smokey Apple Recipe
BBQ pulled pork, hickory smoked cheddar cheese, crispy apple chips, bbq sauce
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Ingredients
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Pulled Pork and Toppings
Method
Preparation and Assembly
- 1
Prepare the Pulled Pork
Preheat your oven to 300°F (150°C). Rub the pork shoulder with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Place the pork in a roasting pan and cover it with foil. Roast in the oven for about 4 hours or until tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the oven and let it rest for 15 minutes. Use two forks to shred the pork into bite-sized pieces.
- 3
- 4
Assemble the Smokey Apple
In a serving dish, layer the BBQ pulled pork, sprinkle hickory smoked cheddar cheese on top, and add crispy apple chips for crunch. Drizzle additional BBQ sauce on top if desired.
