Smokehouse Blt Recipe
6 strips of applewood smoke bacon, 2 slices of provolone cheese, bacon aioli, 3 slices of tomato, and mixed greens on toasted white sandwich bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Toast the Bread
In the same skillet or a toaster, lightly toast the slices of white sandwich bread until golden brown.
- 3
Assemble the Sandwich
Spread 2 tablespoons of bacon aioli on one side of each slice of toasted bread. On one slice, layer the crispy bacon, provolone cheese, tomato slices, and mixed greens. Top with the second slice of bread, aioli side down.
- 4
Serve
Cut the sandwich in half and serve immediately.
