Pennant Super Smash Burger Recipe

Time30m

Serves2

Brisket beef patties with melted cheese, lettuce, tomato, pickle, and onion served with Timeless Fries (no substitutions)

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the brisket beef with salt and black pepper. Form into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned, then flip.
3
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 2-3 minutes until the cheese is melted.
4
Prepare the Toppings
While the patties are cooking, wash and slice the lettuce, tomato, pickles, and red onion.
5
Assemble the Burger
On the bottom half of the burger bun, layer the lettuce, followed by the cooked patty with melted cheese, tomato slices, pickles, and red onion. Top it off with the other half of the bun.
6
Serve
Serve the burger hot with Timeless Fries on the side.