Not Your Mama’s Caesar Salad Recipe
Romaine, grape tomatoes, croutons, sprinkled Parmesan, Parmesan crisp, tossed with Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Parmesan Crisp
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of grated Parmesan cheese (about 2 tablespoons each) on the parchment, spacing them apart. Bake for 5-7 minutes, or until golden brown. Let cool and then remove from the parchment.
- 2
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces. In a large salad bowl, combine the chopped Romaine, halved grape tomatoes, and croutons.
- 3
Dress the Salad
Drizzle the Caesar dressing over the salad mixture and toss to combine evenly.
- 4
Serve
Sprinkle the grated Parmesan cheese over the top of the salad and add the Parmesan crisps. Serve immediately.
