Mojitos Recipe
Bacardí® Rum, simple syrup, lime juice, mint leaves, fresh lime, soda water, lime wedge garnish
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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
- 1
Muddle the Mint
In a sturdy glass, add the mint leaves and simple syrup. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils.
- 2
Add Lime Juice and Rum
Pour in the fresh lime juice and Bacardí® Rum over the muddled mint and simple syrup.
- 3
Stir and Add Soda
Mix the ingredients gently to combine. Top off with soda water and stir lightly to incorporate.
- 4
Garnish
Add a lime wedge for garnish and a few extra mint leaves if desired. Serve over ice.
