Mac By The Bite Recipe
Single mac and cheese bit served with chipotle ranch dip
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Ingredients
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Mac and Cheese Bites
Method
Instructions
- 1
Prepare the Mac and Cheese
Cook the elbow macaroni according to package instructions. Drain and return to the pot.
- 2
Make the Cheese Mixture
Add shredded cheddar cheese, cream cheese, milk, egg, salt, black pepper, garlic powder, and onion powder to the macaroni. Stir until well combined.
- 3
Form the Bites
Allow the mixture to cool slightly, then use your hands to form bite-sized balls. Roll each ball in breadcrumbs until fully coated.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Bites
Carefully add the mac and cheese bites to the hot oil in batches. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the mac and cheese bites warm with chipotle ranch dip.
