Jul 14 2026
Restaurants›The Pennant›Fuzz Buster Recipe

Fuzz Buster Recipe

Inspired by The Pennant
Time10m
Serves1

Ole Smoky® Peach Whiskey, grapefruit juice, ginger ale; orange slice garnish

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Ingredients

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Drink Ingredients

Method

Preparation Steps

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the Ole Smoky® Peach Whiskey and grapefruit juice. Shake well to mix.

  2. 2

    Pour and Top

    Strain the mixture into a glass filled with ice. Top with ginger ale and stir gently.

  3. 3

    Garnish and Serve

    Garnish with an orange slice on the rim of the glass. Serve immediately and enjoy!

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