Jul 14 2026
Restaurants›The Pennant›Boneless Wings Recipe

Boneless Wings Recipe

Inspired by The Pennant
Time30m
Serves4

$1 per boneless chicken wing, naked or sauced with your choice of buffalo or BBQ

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Ingredients

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Boneless Wings Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Make the Batter

    In a bowl, mix flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In another bowl, beat the egg and mix with milk. Combine the wet and dry ingredients until smooth.

  3. 3

    Coat the Chicken

    Dip each chicken piece into the batter, ensuring it is fully coated.

  4. 4

    Heat the Oil

    In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).

  5. 5

    Fry the Wings

    Carefully drop the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-6 minutes, or until golden brown and cooked through.

  6. 6

    Drain and Sauce

    Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Toss the wings in either buffalo sauce or BBQ sauce, depending on your preference.

  7. 7

    Serve

    Serve the boneless wings hot with additional sauce on the side, if desired.

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