Jul 14 2026
Restaurants›The Pennant›Black Bean Galore Burger Recipe

Black Bean Galore Burger Recipe

Inspired by The Pennant
Time30m
Serves4

Black bean patty topped with pepper jack cheese, chipotle jam, fresh avocado slices

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Black Bean Patty

    In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

  2. 2

    Mix Ingredients

    Add the breadcrumbs, diced onion, garlic powder, cumin, egg, salt, and black pepper to the mashed beans. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into four equal portions and shape them into patties.

  4. 4

    Cook Patties

    Heat the olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown.

  5. 5

    Add Cheese

    In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

  6. 6

    Assemble the Burgers

    Toast the burger buns lightly. On each bun, spread the chipotle jam, place the patty with melted cheese, and top with fresh avocado slices.

  7. 7

    Serve

    Serve the burgers warm with your favorite sides.

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