Jul 14 2026
RestaurantsThe PennantAsian Chicken Salad Recipe

Asian Chicken Salad Recipe

Inspired by The Pennant
Time30m
Serves4

Mixed greens, orange slices, sliced almonds, sliced avocado, grilled chicken with soy ginger vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Allow to rest for a few minutes, then slice into strips.

  2. 2

    Mix the Salad

    In a large bowl, combine mixed greens, orange slices, sliced almonds, and sliced avocado.

  3. 3

    Add Chicken

    Top the salad with the sliced grilled chicken.

  4. 4

    Dress the Salad

    Drizzle the soy ginger vinaigrette over the salad and toss gently to combine.

  5. 5

    Serve

    Divide the salad into serving bowls and enjoy!

More from The Pennant