Mug Root Beer Recipe
Make Mug Root Beer Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink base
Optional additions
Method
Drink base
Chill glass
Optional but recommended: place the serving glass in the refrigerator or freezer for 5–10 minutes to get it nicely chilled.
Add ice
Add 1 cup of ice cubes to the chilled glass, leaving room at the top for the soda and any float.
Settle foam
Allow the foam to settle for 15–30 seconds. If the foam rises too much, pause and let it subside before adding more.
Optional additions
Make a float (optional)
If making a root beer float, gently add 2 scoops of vanilla ice cream to the center of the glass after the foam has mostly subsided. The ice cream will create a creamy head.
Add vanilla (optional)
For a richer vanilla flavor, stir 1 teaspoon of vanilla extract into the root beer in the glass before adding ice cream or after pouring, then allow a few seconds for it to integrate.
Top and garnish (optional)
If desired, add about 2 tablespoons whipped cream on top of the float and finish with a maraschino cherry. Serve with a straw and a long spoon.
Serve
Serve immediately while the drink is cold and the ice cream (if used) is slightly softened for easy scooping.