High Noon Seltzers (assorted Flavors) Recipe

Chill cans

Place all High Noon seltzer cans in the refrigerator for at least 2 hours before serving, or in an ice-filled cooler for 20–30 minutes to thoroughly chill.

Prepare glassware and garnishes

Fill each serving glass with about 2/3 cup of ice (roughly 4–6 ice cubes). Place a lime wedge and a lemon slice on a small plate and arrange mint sprigs if using. Prepare small bowls of fruit or simple syrup if offering add-ins.

Open and pour

Open one chilled High Noon seltzer can. Hold the can over the prepared glass and pour gently into the glass filled with ice to avoid excessive foaming.

Optional lighten or sweeten

If you want a lighter drink, add up to 2 oz sparkling water and stir gently. If you prefer a slightly sweeter seltzer, stir in 1/2 tablespoon simple syrup and mix gently with a bar spoon.

Garnish and serve

Garnish with a lime wedge or lemon slice on the rim and optionally a mint sprig. For fruit-forward flavors, drop 1–2 tablespoons (about 0.25 cup if serving family-style) of fresh berries or citrus segments into the glass. Serve immediately while cold.

Keep unopened cans chilled in a cooler or refrigerator. For self-serve, arrange cans on ice in a large tub with tongs and provide pre-chilled glasses with ice and optional garnishes so guests can open and pour their preferred flavor. If diluting for lower ABV, provide a pitcher of chilled sparkling water and small measuring cups for 2 oz pours.