Big Grove Easy Eddy Recipe
Make Big Grove Easy Eddy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
Combine ingredients
In a cocktail shaker add 2 oz bourbon, 1/2 oz Aperol, 3/4 oz sweet vermouth, 1/2 oz fresh lemon juice, 1/4 oz simple syrup, 2 dashes Angostura bitters and 1 dash orange bitters.
Add ice and shake
Fill the shaker with ice (enough to reach the shaker's shoulder). Seal and shake vigorously for 10–12 seconds until the shaker is well-chilled and slightly frosted.
Prepare serving glass
Discard the ice water from the chilled rocks glass (if used). Add one large ice cube or fill with fresh ice to the rocks glass.
Strain
Double-strain the cocktail into the prepared rocks glass over the large ice cube (or fresh ice) using a Hawthorne and a fine strainer to catch small shards from the shaking ice.
Garnish & Finish
Express orange oil
Take the orange peel and hold it over the drink, skin side down. Give it a firm twist to express the citrus oils over the surface, then run the peel around the rim of the glass.
Garnish
Drop the orange peel into the glass and optionally add a maraschino cherry on top. Serve immediately.