Recipes The Peddler's Daughter Steak and Ale Pie

Steak And Ale Pie Recipe

inspired by

@thepeddlersdaughter

Sep 17 2025

•

2h 30m

•

Serves 6

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Recipe information

Make Steak And Ale Pie in just 2h 30m. Tender chunks of beef slow-cooked in ale, served with seasonal vegetables.

Preparation

1. Prepare the Ingredients

Cut the beef chuck into 1-inch cubes. Chop the onion, carrots, and potatoes into bite-sized pieces. Mince the garlic.

2. Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.

Cooking

3. Sauté Vegetables

In the same pot, add the chopped onion, carrots, and garlic. Sauté until the onion is translucent, about 5 minutes.

4. Add Flour and Seasoning

Stir in the all-purpose flour, dried thyme, salt, and black pepper. Cook for 1-2 minutes to remove the raw flour taste.

5. Combine Ingredients

Return the seared beef to the pot. Pour in the ale and beef broth, and add bay leaves. Bring to a simmer.

6. Slow Cook

Cover the pot and reduce the heat to low. Let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.

7. Add Vegetables

About 30 minutes before serving, add the chopped potatoes and frozen peas to the pot. Stir well and continue to cook until the vegetables are tender.

Assembly

8. Prepare the Pie Crust

Preheat the oven to 400°F (200°C). Roll out the ready-made pie crust and place it into a pie dish.

9. Fill the Pie

Once the beef filling is ready, remove bay leaves. Pour the beef mixture into the pie crust.

10. Top the Pie

Cover the filling with another layer of pie crust, sealing edges by crimping. Make a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg.

11. Bake

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.

Serving

12. Serve

Allow the pie to cool for a few minutes before slicing. Serve warm with seasonal vegetables.