Three Meat & Green Chile Flatbread Pizza Recipe
red sauce + mozzarella + genoa salami + spicy salami + pepperoni + Hatch green chile + kalamata olives
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare Flatbread
Place the flatbread on a baking sheet lined with parchment paper.
- 3
Spread Sauce
Spread the red pizza sauce evenly over the flatbread.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce.
- 5
Layer Meats
Evenly distribute the Genoa salami, spicy salami, and pepperoni slices on top of the cheese.
- 6
Add Green Chile and Olives
Sprinkle the diced Hatch green chile and sliced Kalamata olives over the meat layer.
- 7
Season
Drizzle with olive oil, and sprinkle dried oregano, salt, and black pepper to taste.
- 8
Bake
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
- 9
Cool and Serve
Remove from the oven, let cool for a minute, slice, and serve hot.
