Black Pudding Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the Black Pudding
Slice the black pudding sausage into rounds and add them to the skillet. Cook for about 5 minutes until the pudding is heated through.
- 4
Incorporate Apple and Seasonings
Add the diced apple and fresh thyme to the skillet. Season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the apple is tender.
- 5
Serve
Remove from heat and serve warm. Enjoy your black pudding with crusty bread or as part of a hearty breakfast.
