Black Pudding Recipe
Recipe information
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by finely chopping the onion, peeling and dicing the apple, and mincing the garlic. Set aside.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the Black Pudding
Slice the black pudding sausage into rounds and add them to the skillet. Cook for about 5 minutes until the pudding is heated through.
4. Incorporate Apple and Seasonings
Add the diced apple and fresh thyme to the skillet. Season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the apple is tender.
5. Serve
Remove from heat and serve warm. Enjoy your black pudding with crusty bread or as part of a hearty breakfast.
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