Temaki With Crab Recipe
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooled rice and set aside.
- 2
- 3
Assemble the Temaki
Cut a nori sheet in half. Place a small amount of sushi rice on one half of the nori and spread it out slightly, leaving space at the edges.
- 4
Add Fillings
Place a few pieces of crab meat, cucumber, and avocado on top of the rice. Sprinkle with toasted sesame seeds.
- 5
Roll the Temaki
Starting from the edge with the fillings, roll the nori cone shape, tucking in the fillings as you roll. Repeat with remaining nori sheets and fillings.
- 6
Serve
Serve the temaki immediately with soy sauce and wasabi on the side.
