Steamed Mussles Recipe
Tristique tempus condimentum diam donec. Condimentum ullamcorper sit elementum hendrerit mi nulla in consequat, ut. Metus, nullam scelerisque netus viverra dui pretium pulvinar. Commodo morbi amet. Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus tempor volutpat amet cum. Enim quam sed fermentum dui ut diam eros, nisl, orci.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels and Broth
Method
Cooking Process
- 1
Prepare the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells to remove any dirt or barnacles. Remove any beards (the fibrous strands) that are attached to the mussels.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, covering it with a lid.
- 4
Steam the Mussels
Let the mussels steam for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed after cooking.
- 5
