Spinach Artichoke Dip Recipe
artichoke hearts + spinach + cheese + tostada chips
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the artichoke hearts, chopped spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it out evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the dip is bubbly and golden brown on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tostada chips.
