Raspberry And Pear Cake Recipe
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Fruits
Gently fold in the fresh raspberries and diced pears into the batter.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
