Pecan Pie Recipe
A classic dessert featuring a rich pecan filling.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
- 2
- 3
Combine Ingredients
In a large bowl, whisk together the eggs, vanilla extract, and salt. Gradually mix in the cooled corn syrup mixture until well combined.
- 4
Add Pecans
Stir in the pecan halves until they are evenly distributed throughout the filling.
- 5
Bake the Pie
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60-70 minutes, or until the filling is set and the crust is golden brown.
- 6
Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. Serve with whipped cream or vanilla ice cream if desired.
