Pecan Crusted Stuffed Green Chiles Recipe
Delicious appetizers stuffed with pecan crust.
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Ingredients
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Stuffed Green Chiles
Method
Preparation
- 1
Prepare the Chiles
Preheat your oven to 375°F (190°C). Carefully slice the green chiles open lengthwise and remove the seeds. Set aside.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the Chiles
Spoon the cheese mixture into each green chile, filling them generously.
- 4
- 5
Coat the Chiles
Place the stuffed chiles on a baking sheet. Top each chile with the pecan mixture, pressing down lightly to adhere.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until the chiles are tender and the pecan crust is golden brown.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm as delicious appetizers.
