Lime Pie With Dark Crust Recipe
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Ingredients
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Lime Filling
Method
Filling Preparation
- 1
Mix the Filling
In a mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and well combined.
- 2
Fill the Crust
Once the crust has cooled, pour the lime filling into the crust and spread evenly.
- 3
Bake the Pie
Bake the pie in the preheated oven for 15 minutes, or until the filling is just set. Remove from the oven and let it cool to room temperature.
- 4
Chill the Pie
Refrigerate the pie for at least 3 hours before serving to allow it to set completely.
