Kung Pao Chicken Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt and pepper. Toss with cornstarch until evenly coated.
- 2
Mix the Sauce
In a bowl, mix soy sauce, rice vinegar, hoisin sauce, and chili paste. Set aside.
- 3
- 4
Cook the Chicken
Add the chicken to the pan and stir-fry until cooked through and golden brown, about 5-7 minutes. Remove chicken and set aside.
- 5
Stir-Fry Vegetables
In the same pan, add remaining oil and add chopped bell pepper and green onions. Stir-fry for 2-3 minutes.
- 6
Combine Everything
Return the chicken to the pan, pour the sauce over, and mix well. Cook for another 2-3 minutes until heated through.
- 7
Add Peanuts
Stir in the peanuts and cook for a final minute. Serve hot.
