Hawaiian Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Preheat your grill to medium-high heat. Clean and devein the jumbo shrimp, leaving the tails on for presentation.

2. 2

   Wrap with Bacon

   Wrap each shrimp with a slice of bacon, securing it with a toothpick if necessary.

3. 3

   Grill the Shrimp

   Place the bacon-wrapped shrimp on the grill. Cook for about 3-4 minutes on each side until the bacon is crispy and the shrimp are opaque.

4. 4

   Glaze with BBQ Sauce

   During the last minute of cooking, brush the Hawaiian honey BBQ sauce over the shrimp to glaze them.

5. 5

   Grill Pineapple

   Add the sliced pineapple to the grill for about 2-3 minutes on each side until grill marks appear.

6. 6

   Prepare Jalapeños

   While the shrimp and pineapple are grilling, slice the jalapeños and remove seeds if desired for less heat.

7. 7

   Serve

   Remove the shrimp and grilled pineapple from the grill. Serve on a platter with sliced jalapeños on top.