Green Chile Stew Recipe
Recipe information
Make Green Chile Stew in just 1h . pork + Hatch green chile + potatoes + white cheddar
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Brown the Pork
Add the diced pork shoulder to the pot and season with cumin, salt, and black pepper. Cook until the pork is browned on all sides.
3. Add Potatoes and Chiles
Stir in the diced potatoes and chopped Hatch green chiles. Mix well to combine.
4. Simmer the Stew
Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and let simmer for about 45 minutes or until the pork and potatoes are tender.
5. Finish with Cheese and Lime
Stir in the shredded white cheddar cheese and lime juice, allowing the cheese to melt. Adjust seasoning if necessary.
6. Serve
Garnish with fresh cilantro and serve hot. Enjoy your Green Chile Stew!
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