Green Chile Stew Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Brown the Pork

   Add the diced pork shoulder to the pot and season with cumin, salt, and black pepper. Cook until the pork is browned on all sides.

3. 3

   Add Potatoes and Chiles

   Stir in the diced potatoes and chopped Hatch green chiles. Mix well to combine.

4. 4

   Simmer the Stew

   Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and let simmer for about 45 minutes or until the pork and potatoes are tender.

5. 5

   Finish with Cheese and Lime

   Stir in the shredded white cheddar cheese and lime juice, allowing the cheese to melt. Adjust seasoning if necessary.

6. 6

   Serve

   Garnish with fresh cilantro and serve hot. Enjoy your Green Chile Stew!