Chocolate Ball On Cake Recipe
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Ingredients
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Cake and Chocolate Balls
Method
Preparation and Assembly
- 1
Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
- 4
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- 5
Prepare Chocolate Balls
In a saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and add chocolate chips, stirring until melted and smooth. Let cool slightly.
- 6
Form Chocolate Balls
Once the mixture is cool enough to handle, scoop out small portions and roll into balls. Roll the balls in chocolate sprinkles to coat. Place on a lined baking sheet and refrigerate until firm.
- 7
Assemble the Cake
Once the cake layers are completely cool, place one layer on a serving plate. Top with chocolate balls, then add the second layer of cake. Decorate the top with remaining chocolate balls and additional sprinkles.
- 8
Serve
Slice the cake and serve to enjoy the delightful combination of cake and chocolate balls.
