Chicken Pesto Flatbread Pizza Recipe
House-made Pecan Pesto + grilled chicken + mozzarella + red onion + crispy garlic oil + parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Add Pesto
Spread the pecan pesto evenly over each flatbread.
- 4
Layer Chicken and Cheese
Evenly distribute the grilled chicken over the pesto, then sprinkle the mozzarella cheese on top.
- 5
Add Red Onion
Scatter the sliced red onion over the cheese.
- 6
Drizzle Garlic Oil
Drizzle crispy garlic oil over the top of the flatbreads.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Add Parmesan
Once baked, remove the flatbreads from the oven and sprinkle the parmesan cheese on top.
- 9
Slice and Serve
Let cool for a few minutes, slice, and serve warm.
