Jul 17 2026
RestaurantsThe Pecan Grill and BreweryCheeze & Fish On Bread Recipe

Cheeze & Fish On Bread Recipe

Time15m
Serves2

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure the fish is drained if using canned fish.

  2. 2

    Make the Fish Mixture

    In a bowl, mix the drained fish with mayonnaise, salt, and pepper. Adjust seasoning to taste.

  3. 3

    Assemble the Sandwich

    Take two slices of bread and layer them with cheese, fish mixture, lettuce, and sliced tomato. Top with the remaining bread slices.

  4. 4

    Toast (optional)

    If desired, toast the assembled sandwich on a skillet until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Cut the sandwich in half and serve immediately.

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