Calamari Recipe

Directions for Preparing Calamari

1. 1

   Prepare the Aioli

   In a small bowl, mix together mayonnaise, minced garlic, and capers. Set aside in the refrigerator to chill.

2. 2

   Prepare the Onions and Jalapeños

   In a skillet, heat vegetable oil over medium-high heat. Add thinly sliced onions and cook until golden brown, about 5-7 minutes. Remove and drain on paper towels. In the same oil, fry the sliced jalapeños until crispy, about 2-3 minutes. Drain on paper towels.

3. 3

   Prepare the Calamari

   In a bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Dip calamari rings in buttermilk, then dredge in the flour mixture, ensuring they are well-coated.

4. 4

   Fry the Calamari

   In the same skillet with hot oil, carefully add the coated calamari in batches. Fry for 2-3 minutes until golden and crispy. Remove and drain on paper towels.

5. 5

   Serve

   Arrange the fried calamari on a plate, top with fried onions and jalapeños. Serve with lemon wedges, house-made lemon caper aioli, and marinara sauce on the side.