Braised Abalone Recipe
Recipe information
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Abalone
Clean the abalone under cold running water. Remove the shell and slice the meat thinly.
2. Make the Braising Sauce
In a bowl, combine soy sauce, cooking wine, minced garlic, sliced ginger, sesame oil, and sugar. Mix well.
3. Braise the Abalone
In a large skillet or pot, heat the braising sauce over medium heat. Add the sliced abalone and cook for about 5 minutes, until the abalone is tender.
4. Finish and Serve
Add chopped green onions and black pepper. Stir to combine and cook for an additional minute. Serve hot.
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