Braised Abalone Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Abalone
Clean the abalone under cold running water. Remove the shell and slice the meat thinly.
- 2
- 3
Braise the Abalone
In a large skillet or pot, heat the braising sauce over medium heat. Add the sliced abalone and cook for about 5 minutes, until the abalone is tender.
- 4
Finish and Serve
Add chopped green onions and black pepper. Stir to combine and cook for an additional minute. Serve hot.
