Beer Cheese Fondue Recipe
Pecan Brewery Aggie Amber Ale + gruyere + swiss + Hatch green chile + cubed steak + apple slices + cubed french bread
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the shredded Gruyere and Swiss cheeses. Toss with a tablespoon of cornstarch to prevent clumping.
- 2
Heat the Beer
In a fondue pot or a heavy-bottomed saucepan, heat the Pecan Brewery Aggie Amber Ale over medium heat until it's simmering but not boiling.
- 3
Melt the Cheese
Gradually add the cheese mixture to the simmering beer, stirring constantly until the cheese is completely melted and smooth.
- 4
Add Chiles
Stir in the diced Hatch green chiles and continue to cook for another minute to incorporate the flavors.
- 5
Serve
Transfer the melted cheese mixture into a fondue pot. Serve with cubed steak, apple slices, and cubed French bread for dipping.
