8oz. Ponzu Ahi Recipe
Ahi tuna + sliced jalapeños + grilled pineapple + lemons + avocado + wasabi + ponzu sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi Tuna
Season the Ahi tuna fillet with salt and pepper. Heat a grill or non-stick skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side for medium-rare, or until desired doneness.
- 2
Grill the Pineapple
While the tuna is cooking, grill the pineapple chunks on the same grill or in a grill pan for about 2-3 minutes until grill marks appear and they caramelize slightly.
- 3
Assemble the Dish
On a plate, place the grilled pineapple at the base. Slice the seared Ahi tuna and place it on top of the pineapple. Add sliced jalapeños and avocado on the side.
- 4
Finish with Sauce
Drizzle ponzu sauce over the tuna and pineapple. Add a squeeze of lemon juice to enhance flavors. Serve with a small dollop of wasabi on the side.
