Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add chicken breasts and season with salt, pepper, cumin, and chili powder. Cook for about 7-8 minutes on each side until cooked through. Remove from skillet and let rest.
- 2
Prepare the Vegetables
Chop the red bell pepper and green onions. Drain and rinse the black beans and corn. Chop the cilantro.
- 3
Combine Ingredients
In a large bowl, shred or cube the cooked chicken. Add black beans, corn, red bell pepper, green onions, and cilantro. Squeeze lime juice over the mixture and stir to combine.
- 4
Serve
Serve the mixture in bowls or as a filling for tortillas, garnished with additional lime wedges and cilantro if desired.