Bacon Cheeseburger Recipe

Cooking Directions

1. 1

   Prepare the Onions

   Slice the onion into thin rings. Heat oil in a pan over medium heat and fry the onion rings until golden brown and crispy. Remove and set aside.

2. 2

   Cook the Bacon

   In the same pan, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Make the Burger Patties

   In a bowl, mix the ground beef with salt and black pepper. Shape into two equal patties.

4. 4

   Cook the Burger Patties

   In the same pan, cook the burger patties over medium-high heat for about 4-5 minutes per side, or until desired doneness.

5. 5

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.

6. 6

   Assemble the Burger

   On the bottom half of the burger buns, place the cheese-covered patty, followed by crispy bacon, onion strings, BBQ sauce, and chili. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately with your favorite side dishes.