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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Sprinkle with salt, paprika, garlic powder, and black pepper to taste.
- 7
Serve
Serve the fries hot as a side dish to accompany your meal.