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Ingredients
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Buffalo Chicken Wings Ingredients
Method
Buffalo Chicken Wings Directions
- 1
Prep the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place wings in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the bowl with the chicken wings. Toss until the wings are evenly coated with the seasonings.
- 3
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Sauce
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the hot sauce until well combined.
- 5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
- 6
Serve
Serve the buffalo chicken wings with celery sticks and blue cheese dressing on the side.