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Ingredients
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Brisket Nachos Ingredients
Method
Brisket Nachos Preparation
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Toppings
Layer the shredded smoked brisket over the tortilla chips. Sprinkle the black beans evenly across the top.
- 3
Cheese It Up
Combine the cheddar and Monterey Jack cheeses, then sprinkle the cheese mixture generously over the brisket and beans.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish
Remove from the oven and top with sliced jalapeños, dollops of sour cream, and guacamole. Sprinkle chopped cilantro on top.
- 6
Serve
Drizzle with hot sauce as desired and serve immediately while hot.