Blt With Fried Egg Recipe

Inspired by The Peanut

Time20m

Serves1

A delicious twist on a classic.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.
2
Fry the Eggs
In the same skillet, add olive oil if needed and crack the eggs into the skillet. Fry the eggs to your desired doneness, seasoning with salt and pepper.
3
Prepare the Bread
Toast the slices of whole grain bread until golden brown.
4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer with bacon, lettuce, and tomato slices. Top with the fried egg and the second slice of bread, mayonnaise side down.
5
Serve
Cut the sandwich in half and serve immediately.