Chocolate Lava Cake Recipe
Decadent chocolate cake with a gooey center.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix the Batter
In a mixing bowl, whisk together the granulated sugar, eggs, egg yolk, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture, stirring continuously. Gently fold in the flour and salt until just combined.
- 4
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the sides are firm but the center is soft.
- 6
Serve
Let the cakes cool for 1 minute, then carefully invert them onto plates. Dust with powdered sugar and serve immediately.