Brunch Platter Recipe
An assortment of breakfast favorites served all day.
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Ingredients
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Brunch Platter Ingredients
Method
Brunch Platter Preparation
- 1
Prepare Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into a heated non-stick skillet and scramble until fully cooked. Set aside.
- 2
Cook Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Cook Sausages
In the same skillet, cook the breakfast sausages according to package instructions until golden brown. Set aside.
- 4
Prepare Hash Browns
In a large skillet, cook the hash browns according to package instructions until crispy and golden. Set aside.
- 5
- 6
Assemble Platter
On a large platter, arrange the scrambled eggs, bacon, sausages, hash browns, sliced avocado, cherry tomatoes, and fresh spinach. Serve with toast and maple syrup on the side.