Yellowfin Tuna Nachos Recipe
Tuna chili, tortilla chips, cheddar, pico de gallo, lime crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Yellowfin Tuna Nachos
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Chili
Nachos Assembly
Method
Tuna Chili Preparation
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
Add the Tuna
Stir in the diced yellowfin tuna and cook for 2-3 minutes until the tuna is just cooked through.
Incorporate the Other Ingredients
Add the canned diced tomatoes, black beans, ground cumin, chili powder, salt, and black pepper to the skillet. Mix well to combine and cook for an additional 5 minutes until everything is heated through.
Nachos Assembly
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
Layer the Tuna Chili
Spoon the prepared tuna chili mixture evenly over the tortilla chips.
Add Cheddar Cheese
Sprinkle the shredded cheddar cheese generously over the top of the tuna chili.
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with Pico de Gallo and Lime Crema
Remove from the oven and top with pico de gallo and drizzle with lime crema before serving.
