Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Taku Sando
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Taku Sauce
Method
Sandwich Preparation
Marinate Chicken
In a bowl, combine the boneless chicken thighs with salt, black pepper, and half of the Taku Sauce. Let it marinate for at least 30 minutes.
Fry Chicken
Heat vegetable oil in a frying pan over medium heat. Once hot, remove the chicken from the marinade, coat in panko breadcrumbs, and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Prepare Taku Sauce
In a small bowl, whisk together the soy sauce, mirin, sugar, and sesame oil until well combined.
Assemble Sandwich
Spread mayonnaise on one side of each slice of Japanese milk bread. Place the fried chicken on one slice, add the shredded cabbage, pickled ginger, and drizzle with the Taku Sauce. Top with the second slice of bread, mayonnaise side down.
Serve
Slice the sandwich in half and serve immediately. Enjoy your Taku Sando!
