Tuna Tartare Recipe
Fresh Ahi tuna, avocado, and mango, served with sesame soy sauce.
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Ingredients
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Fish
Fruits
Sauce
Garnish
Method
Preparation of Tuna
- 1
Dice the Ahi Tuna
Using a sharp knife, dice the fresh Ahi tuna into small cubes, about 1/2 inch in size. Ensure that the tuna is sushi-grade and very fresh.
Preparation of Fruits
- 2
- 3
Prepare the Mango
Peel the ripe mango, remove the pit, and dice the flesh into small cubes, similar to the tuna.
Making the Sauce
- 4
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, sesame seeds, and a pinch of salt and black pepper to taste.
Assembly
- 5
Combine Ingredients
In a large bowl, gently combine the diced Ahi tuna, avocado, and mango. Pour the sauce over the mixture and gently toss to combine without mashing the ingredients.
- 6
Plate the Tartare
Using a ring mold or by hand, carefully plate the tuna tartare mixture onto serving plates. Garnish with chopped green onions and microgreens or edible flowers for an elegant touch.
